chilly paneer Recipe Preparation Method
Ingredients:
- Paneer : 200 grams
- Corn flour : 1/2 cup
- All purpose flour(maida) : 2 table spoon
- Salt : 1/2 table spoon
- Ajinomoto : 1/4 spoon(needed amount)
- Chilly powder : 1 1/2 table spoon<
- Pepper powder : 1/2 table spoon<
- Baking powder : 1/2 table spoon
- Milk :4 table spoon
Ingredients for gravy:
- Oil : 80 mille
- Chopped onion : 25 grams
- Chilly powder : 1 1/2 tea spoon
- Ginger paste : 1/2 tea spoon
- Garlic paste : 1/2 tea spoon
- Chopped green chilly :2
- Coriander leave : 2 table spoon
- Ajinomoto : 1/4 spoon
- Water : 1 cup
- Corn flour : 1 table spoon
- Vinegar : 2 tea spoon
- Tomato sauce : 2 tea spoon
- Sugar : 1 tea spoon
- Salt : needed amount
- Pepper powder : 1/2 tea spoon
- Chopped spring onion : 3 tea spoon
Preparation Procedure:
- Take corn flour, maida, salt, ajinomoto, chilly powder, pepper powder, baking powder in a large bowl add some milk and mix like a thick batter.
- Soak paneer pieces into the batter and leave for 5 minutes. deep fry the batter in hot oil and keep aside.
Preparation of gravy:
- Dissolve corn flour in water, and add tomato sauce, vinegar, soya sauce, salt, sugar, pepper powder.
- Fry onion in a pan. Add Red chilly paste( boil chilly and grind). Ginger paste, garlic paste, green chilly, coriander leafs and saute. Add ajinomoto.
- Then add corn flour mixture and make them boil. Keep it aside.
- Flame the gravy at the time of serving, add paneer fritters(pakoda) and boil when it comes to thick batter then switch of the flame.
- Garnish with chopped spring onion and serve it in bowl.
