Chicken spring roll

Chicken spring roll

. 1 min read

Chicken spring roll Recipe Preparation Method

Chicken spring roll



  • Chicken : 100 gram
  • Cabbage : 1/2 cup
  • Carrot : 1/4 cup
  • Capsicum : 2 table spoon
  • White pepper : 1 tea spoon
  • Soya sauce : 1 drop
  • Salt :needed amount
  • Spring onion :2 table spoon
  • Garlic :2 cloves
  • Butter :1 tea spoon
  • Sugar :1/2 tea spoon

Preparation Procedure:

  • Mill chicken, vegetables, garlic (or) grind and take it separately
  • Heat butter in pan add sugar, garlic.
  • Add milled chicken and fry. Add boiled vegetables, soya sauce, salt, white pepper and saute. 3 min fry is enough.

To prepare roll:

  1. Add salt, maida and make a batter. Roll like thin rotti, and slice it like square shape.
  2. Make this how much you need and heat it. Add the mixture and roll. Make maida paste and close the edges.
  3. Fry in oil.


Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.