Chicken soup Recipe Preparation Method
- Chicken : 1/4 kg
- Shallot(cut onion and greens saperately) : 1/2 cup
- Capsicum : 1
- Egg : 1
- Corn flour : 1/2 cup
- Ajinomoto : 1 pinch
- Garlic :6 cloves
- Salt : needed amount
- Butter : 1 tables spoon
- Water : 1 liter
- Clean chicken and boil in 2 cup of water. Remove bone and take meat.
- Heat butter in large pan. Fry chopped onion, garlic in melted butter.
- Add chopped small pieces chicken. and chopped capsicum.
- Boil chicken in 1 liters of water. Now add ajinomoto.
- Dissolve corn flour in water and add it in soup then stir well and add salt.
- Beat egg and add it in boiling soup by stir. Then only egg form thread in soup.
- Chinese chicken soup ready. serve with hot.