Chicken soup Recipe Preparation Method
- Clean chicken and boil in 2 cup of water. Remove bone and take meat.
- Heat butter in large pan. Fry chopped onion, garlic in melted butter.
- Add chopped small pieces chicken. and chopped capsicum.
- Boil chicken in 1 liters of water. Now add ajinomoto.
- Dissolve corn flour in water and add it in soup then stir well and add salt.
- Beat egg and add it in boiling soup by stir. Then only egg form thread in soup.
- Chinese chicken soup ready. serve with hot.