Chicken sandwich

Chicken sandwich

. 1 min read

Chicken sandwich Recipe Preparation Method

Chicken sandwich


  • Boneless chicken : 250 gram
  • Soya sauce : 1 table spoon
  • Pepper : 2 tea spoon
  • Salt : needed amount
  • Water : 1 table spoon
  • Oil : 1 table spoon
  • Corn flour :1 table spoon
  • Garlic cloves :3
  • Oil (to fry) :1 tea spoon
  • French packet :1
  • Milled carrot :1
  • Cucumber :half
  • Mianious :needed amount
  • Coriander leaf :small amount

Preparation Procedure:

  1. Clean the meat and remove garlic skin. Mash pepper into two. Grind meat and garlic.
  2. Add mashed pepper, water, corn flour, soya sauce, oil 1 table spoon mix it well. Add needed amount of salt.
  3. Roll the mixture in 3 x3 breath and wide and 8 in length. Then boil in steam.
  4. After deeply boiled. Fry in non stick pan the slice that into thin pieces.

To prepare sandwich:

Slice French bread in needed size, can make it in any type of bread. Slice cucumber in thin size.

  1. Clean and cut spring onion. Tear middle of bread. Add mionous in both side then add cucumber, carrot. Add sliced chicken,
  2. Add coriander leaf. We can also add Thailand red chilly milling. Sandwich ready.