CARROT CAKE– Recipe Preparation Method

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CARROT CAKE Recipe Preparation Method

CARROT CAKE

CARROT CAKE

Ingredients

  • 2 eggs, beaten
  • 1/2 c oil
  • 1 c sugar
  • 3 finely grated carrots
  • 1/2 c walnuts
  • 1/2 c raisins
  • 1 c flour
  • 1/2 t baking powder
  • 1/2 t baking soda
  • 1/2 t vanilla

Instructions

Combine eggs, oil, and sugar. Add remaining ingredients and mix well. Grease a tube pan well. Pour batter into pan and bake at 350 degrees for 45 minutes, simple.



Laura

Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.