Cabbage soup Recipe Preparation Method
Ingredients:
- Cabbage :1
- Green chilly :2
- Spring onion :2
- Spring onion(green part) : 2
- Oil :5 spoon
- Ajinamoto :1 pinch
- White vinegar :1/4 table spoon
- Lemon juice : 1/4 table spoon
- Chilli powder : 1/4 table spoon
- Pepper,salt,sugar :needed amount
- Coriander leaf :decarate
Preparation Procedure:
- Chop cabbage spring onion, chilli, spring onion(green part) in small size.
- Soak cabbage in salt water for 1/2 hour.
- Heat oil in pain and fry spring onion, green part of spring onion for 1 minute.
- Then add cabbage and toss.
- Decorate with coriander leaf and serve
