Cabbage soup

. 1 min read

Cabbage soup Recipe Preparation Method

Cabbage soup

Ingredients:

  • Cabbage :1
  • Green chilly :2
  • Spring onion :2
  • Spring onion(green part) : 2
  • Oil :5 spoon
  • Ajinamoto :1 pinch
  • White vinegar :1/4 table spoon
  • Lemon juice : 1/4 table spoon
  • Chilli powder : 1/4 table spoon
  • Pepper,salt,sugar :needed amount
  • Coriander leaf :decarate
Preparation Procedure:

  1. Chop cabbage spring onion, chilli, spring onion(green part) in small size.
  2. Soak cabbage in salt water for 1/2 hour.
  3. Heat oil in pain and fry spring onion, green part of spring onion for 1 minute.
  4. Then add cabbage and toss.
  5. Decorate with coriander leaf and serve


Laura

Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.