Cabbage salad Recipe Preparation Method

Ingredients:

Cabbage                                              – 100 grams

Green chilli                                            – 2

Spring onion                                         – 2

Spring onion outer field                        – 2

Oil                                                        – 1 tablespoon

Ajinomoto                                            – ¼ teaspoon

White vinegar                                     – ½ teaspoon

Lemon juice                                        – ¼ teaspoon

Chilli powder                                      – ¼ teaspoon

Sugar, salt, pepper                            – as required

Coriander leaves                              – to decorate

• Finely chop the cabbage, green chilli, spring onion, spring onion outer field separately.
• Now add salt to the cabbage and mash it well and wait till 30 minutes
• Heat the oil and fry spring onion and spring onion outer field for about 1 minute
• Then mix cabbage, spring onion, spring onion outer field and other items and stir well.
• Apply some coriander leaves and serve.