BUTTER ICING Recipe Preparation Method

. 1 min read

BUTTER ICING Recipe Preparation Method


Vanilla essence                                                   1ml

Icing Sugar                                                          100gms

Margarine                                                           100gms


  • Sieve the icing sugar
  • Cream butter and gradually add icing little by little.
  • Cream till light fluffy, add flavoring and coloring and use as required.
  • A soft, pale yellow, fatty food made by churning cream and used for cooking and spreading on food
  • A substance that is similar to butter in consistency or appearance
  • To spread butter on something, or add butter to something