BUTTER ICING Recipe Preparation Method

. 1 min read

BUTTER ICING Recipe Preparation Method


Vanilla essence                                                   1ml

Icing Sugar                                                          100gms

Margarine                                                           100gms


  • Sieve the icing sugar
  • Cream butter and gradually add icing little by little.
  • Cream till light fluffy, add flavoring and coloring and use as required.
  • A soft, pale yellow, fatty food made by churning cream and used for cooking and spreading on food
  • A substance that is similar to butter in consistency or appearance
  • To spread butter on something, or add butter to something


Part of the womstreet editing team, Laura is from the UK and has keen interests in Business, entertainment, home, design and culture.