BUTTER ICING Recipe Preparation Method
Vanilla essence 1ml
Icing Sugar 100gms
Margarine 100gms
Method
- Sieve the icing sugar
- Cream butter and gradually add icing little by little.
- Cream till light fluffy, add flavoring and coloring and use as required.
- A soft, pale yellow, fatty food made by churning cream and used for cooking and spreading on food
- A substance that is similar to butter in consistency or appearance
- To spread butter on something, or add butter to something
