Beef meat Recipe Preparation Method
- Beef : 1/4 cup
- Onion : 1
- Carrot : 2
- Capsicum : 1
- Ginger : 1 piece
- Garlic : 4 cloves
- Soya sauce : 2 table spoon
- Vinegar :1 tea spoon
- Sugar :1 table spoon
- Pepper powder :small amount
- Olive oil :2 table spoon
- Prepare the necessary items. Boil beef by adding vinegar.
- Slice onion, capsicum, carrot in length-wise. Chop ginger into small pieces. Mash garlic.
- Heat oil in pan add ginger, garlic, then add onion, carrot and saute.
- Pour small amount of water close the lid and boil. After carrot half boiled then add meat and needed amount of salt.
- Add meat then palace sugar in middle and saute for brown color.
- add capsicum and saute. Add soya sauce and saute. After 3 minutes add pepper powder.
- Chinese beef curry ready. little bit taste sweet, its match with Chinese noodles and Chinese condense rice. Its main dish in Chinese menu.