APPLE STRUDEL Recipe Preparation Method

. 2 min read

APPLE STRUDEL Recipe Preparation Method


Ingredients required for apple strudel

Flour                                                                     100gms

Oil                                                                         10ml

Egg                                                                       1/2nos.

Water                                                                   60ml

Salt                                                                      a pinch

FILLING INGREDIENTS which can be used for apple strudel


Apple                                                                    2nos.

Cinnamon powder                                               5gms

Sugar                                                                    30gms

Cake Crumb                                                       20gms

Sultana                                                                 10gms

Method on how to Prepare Apple Strudel Recipe :

  • Prepare the dough.
  • Sieve together the flour and salt.
  • Add the oil, egg and water then thoroughly mix together. Until a smooth soft dough is prepared.
  • Knead the dough for several minutes.
  • Cover and allow to rest in a cool place for an hour.
  • Roll out the dough into a very thin rectangular then transfer it to a floured clothes.
  • Carefully stretch the dough with the black of the hands. Working out words from the centre. Until it is very thin and almost transparent.
  • Trim of the ends to produce a neat rectangle cover with clean cloths until a filling is ready.
  • Mean while prepare the filling.
  • Cut the apples into segments (Quarter if you are using small apples).
  • Care the segments peel than slice thinly.
  • Add the sugar, sultana, cinnamon and lemon zest and mix together.
  • Heat the butter in a frying pan, then add the bread crumbs and fry until crisps & golden brown allow to coat.
  • Remove the cloth from the dough, sprinkle the bread crumbs over if then cover with the filling leaving a margin of about (3/4inch) on 3 of the size & aside margin of 100mm (4inch) at the top end.
  • Turn over the edges then using the cloth roll up the dough and filling. Stopping at the top edge.
  • Lightly brushed the inside of the top edge with butter so that when you have finished rolling it up it secure the roll.
  • Transfer the strudel to a lightly greased and floured baking fray. Carefully handling it with a cloth and making sure the edge you have just secure with butter is upper most.
  • Give a final brushing of melted butter over the whole roll to form a glaze then bake at 200°C (395°F) until cooked and golden brown about 40 minutes.
  • Remove the strudel from the oven and sprinkle lightly with icing sugar.
  • If it is to be served hot place it. (Either whole of sliced) on a warm serving dish. Alternatively leave it to cool until required.
  • Accompany with Chantilly cream.