Tomato rice - Preparation Method 2

Tomato rice can be prepared in different methods, here is one method on how to prepare a delicious tomato rice with spicy indian masala.

Ingredients:

• Rice                                                    – 2 cup
• Tomato                                                – 4
• Onion                                                  – 2
• Green chilli                                         – 4
• Curry leaves                                       – as required
• Mustard seeds, black gram                  – 1 teaspoon
• Cinnamon                                           – 1
• Fennel seed                                       – 1 teaspoon
• Cloves                                                 – 3
• Ginger                                               – small piece
• Garlic                                                – 5 pieces
• Mint                                                   – as required
• Cilantro                                             – as required
• Garam masala                                   – 1 teaspoon
• Turmeric powder                                – 1 teaspoon
• Cumin seed                                       – 1 teaspoon
• Ghee                                                – as required
• Chilli powder                                     – 1 teaspoon
• Oil and salt                                        – as required

Procedure:

•  Clean the tomatos, and boil it for 5 minutes, then the outer skin of the tomato will be easy to remove, after removing the outer skin grind it to get the juice.
• Chop the green chilli and onion as small pieces.
• Heat the oil then add mustard seeds, black gram, curry leaves, cinnamon, fennel seeds, cloves, cumin seeds one by one and roast it.
• After that add chopped onion, green chilli, suppressed ginger, garlic, mint and roast again.
• Then add salt, turmeric powder, chilli powder, garam masala and mix it well.