Prawn spring roll
Prawn spring roll Recipe Preparation Method
Ingredients:
- Spring roll sheet : 15
- Prawn : 15
- Carrot : 1
- Cucumber salad : 1
- Cabbage (sliced lengthy) : 1/4 cup
- Shallot (chopped) : 5
- Garlic (chopped) :4 cloves
- Ginger (chopped) :1 small piece
- Green chilly (chopped) :1 cup
- Spring onion :2 tea spoon
- Pepper :1 tea spoon
- Soya sauce :1/4 tea spoon
- Salt :needed amount
- Sugar :1/4 tea spoon
- Lime juice :2 tea spoon
- Oil :to fry
To close the edges:
- All purpose flour (maida) : 1 table spoon
- water : small amount
Preparation Procedure:
- Clean prawn and add salt, lemon juice and stir well.
- Slice carrot, cucumber in lengthy stick size.
- Heat oil add shallot , ginger, garlic, chilly and saute. Add cabbage, salt, sugar, pepper powder and fry for 2 minutes.
- Add soya sauce and saute then garnish with spring onion and downgrade. Add this stock in spring roll sheet and place prawn, small carrot, cucumber and roll.
- Close the edges with dissolved maida in water and fry in light flame.