Plantain Flower (Vazhaipoo) Usili– Recipe Preparation Method

Ingredients

• Plantain flower – 1
• Oil – 1 spoon
• Mustard – 1 spoon
• Black gram – 1 spoon
• Curry leaves – Little amount
• Salt – 1 spoon
• Red gram – 1 cup
• Red chili – 8
• Asefoetid – Little amount

Instructions

1. Remove the inner substances of plantain flower and chop into pieces.
2. Crush the soaked red gram into semi solid state.
3. Heat the oil in pan and splutter the mustard and black gram, along with that add the crushed gram flour and fry nicely.
4. Then add the salt and chopped plantain flower to the above mixture and keep it under steaming. Note flame should be at simmer.
5. After steaming fry the mixtures with curry leaves and serve it.