Moong Dal Rice - Preparation Method

Ingredients

• Rice -1cup
• Moong Dal -1/2cup
• Garlic -10 Pieces
• Pepper Powder -1Table spoon
• Cumin Powder -1Table spoon
• Oil -2Table spoon
• Onion -1
• Green Chili -2
• Turmeric Powder -1/2 Table spoon
• Mustard – Little amount
• Curry leaves -small amount
• Coriander leaves – small amount
• Black gram/Vigna Mungo -1/2 Table spoon

Instructions

1.  Boil the rice and Moong dal separately and keep aside.
2.  Heat the oil in wok and splutter some mustard and white gram(Ulutham paruppu in tamil).
3.  Add chopped onion, curry leaves, green chili and sauté it nicely.
4.  When the onions become golden brown add pepper powder and cumin powder.
5.  Next add the cooked rice and moong dal to the above masala and mix well. Finally garnish the dish with chopped coriander leaves.