Ingredients                                                   quantity

• Semolina                                                       100g
• Pineapple                                                      10 – 15g
• Sugar                                                              150g
• Fat                                                                   40g
• Cardamom powder                                     a pinch
• Water                                                             300ml

Preparation Method for Pineapple Kesari:

• Melt fat and roast semolina fill it is light brown.
• Add hot water and mix well keep the vessel covered for 2 minutes.
• Add sugar and mix well and cardamom powder.
• Add cutted pineapple peice.
• Cook for 5 minutes till all the sugar melts.
• Remove from fire and served.