NANKHATAI Recipe Preparation Method

Ingredients   

• Flour                                150gms
• Sugar                               115 gms
• Dalda                                90gms
• Ammonia-Bi- Carbonate  1/8gms
• Soda-Bi-Carbonate           1/8gms
• Caradamom                      a pinch
• Curd                                 1 tbl

Preparation Method for NANKHATAI

• Powder the sugar coarsely. Sieve the flour with Soda-bi-Carbonate
• Cream dalda and add sugar little by little till light and fluffy.
• Add ammonia- bi-Carbonate and curd.
• Fold in the flour and kneed the mixture for 20 minutes. Till a soft dough as formed
• Divided in 16 equal portion round it and place ristanute on top.
• Bake at 325°F for in 20 minutes.