MYSORE PAK Recipe Preparation Method

MYSORE PAK Recipe Preparation Method

   Ingredients                                                    quantity

  • Sugar                                                           115g
  • Maw                                                             225g
  • Cardamom                                                  a pinch
  • Pistanuts                                                      10g
  • Silver paper                                                1sheet
  • Heat fat to boiling point removes and keeps a side.
  • Add water to sugar and prepare syrup of string consistency.
  • Take about 50g of fat roster in it flour for above 2 to 3 minutes. (Do not allow to brown)
  • Add flour syrup and stir will on fire add gradually remaining fat stir consciously and vigorously tin the fat starch protein on the top of the mixture.