MYSORE PAK Recipe Preparation Method

   Ingredients                                                    quantity

• Sugar                                                           115g
• Maw                                                             225g
• Cardamom                                                  a pinch
• Pistanuts                                                      10g
• Silver paper                                                1sheet

• Heat fat to boiling point removes and keeps a side.
• Add water to sugar and prepare syrup of string consistency.
• Take about 50g of fat roster in it flour for above 2 to 3 minutes. (Do not allow to brown)
• Add flour syrup and stir will on fire add gradually remaining fat stir consciously and vigorously tin the fat starch protein on the top of the mixture.