MACROONS Recipe Preparation Method

Ingredients  for Macroons

• Egg white                      2no.s
• Sugar                             120gms
• Cashew nuts                 120gms
• Desiccated coconut    120gms

Preparation Method for MACROONS :

• Whisk the egg white until stiff add sugar & Cashew nuts powder.
• Line swiss roll tin with oil paper & spread with mixture.
• Whisk the eggs & sugars together, add the hot milk, & return to the saucepan.
• Bake in the center of slow oven at 175°C   (350°F) approximately till it become golden. about  15 minutes