LEMON CURDTARTS Recipe Preparation Method

Ingredients for Lemon Curdtarts

• Sugar                                                                250g
• Butter                                                               250g
• Lemon rind & juice                                       2 1/2 nos.
• Egg yolk                                                           5nos.

Preparation Method for Lemon Curdtarts :

• Place in a clean bowl.
• Add and cream together.
• Soften and add to the other ingredients.
• Remove the zest and add to the butter squeeze. The juice into the mixture. Place in a bain marie and whisk continuously mixture to get too hot as it will curdle the egg.