JAPCAKE Recipe Preparation Method

Ingredients  for Japcake :

• Egg whites              2no.s
• Sugar                       90gms
• Almond essence    2 drops
• Banana                    2no.s
• Cashew nut            90gms
• Icing sugar             90gms
• Butter                      45gms
• Vanilla essence      5ml

Preparation Method for Japcake :

• Whisk egg white until stiff add sugar and ground nuts.
•  Line swiss roll tin with oiled paper and spread with the mixture.
• Bake in a centre of slow oven 175C (350F) till it becomes golden about 15 minutes
• Take out of oven and mark 18-20 small rounds as close to each other to avoid wastage.
• Return cake to oven and cook for about another 15 minutes.
• Lift rounds out carefully and return trimmings to oven to brown.
• Cool and make into crumbs
• Decorate and put pieces of roasted nuts on the top.