GULAB JAMOON Recipe Preparation Method

           Ingredients for Gulab Jamoon

• Flour                                                                 20gms
• Maw                                                                  75gms
• Sugar                                                                75gms
• Cardamom powder                                          a pinch
• Water                                                                35ml
• Rose water                                                       2drops
• Soda bicarbonate                                             a pinch
• Fat                                                                    to fry

Preparation Method for Gulab Jamoon :

•  Prepare syrup of one string consistency with water and sugar adds rose water.
• Pass the kola flour soda knead make dough and mould.
• Pass the maw through a sieve add cardamom and little cold water in which the soda bi carbonate has been dissolved.
• Make a soft dough without  kneading
• Divide in equal portion and shape in small box.
• Dry in deep fat fill light golden brown the frying should done on  a very slow fires fat should be stirred consistency.
• Remove cool for a short white and put into the cold syrup.