FONDANT ICING Recipe Preparation Method

Ingredients  for Fondant Icing

• Sugar                                                                 500gms
•  Water                                                                150ml
• Lime juice                                                           5ml

Preparation Method for FONDANT ICING

• Put sugar and water in a thick bottom pan heat slowly till all the sugar is dissolved if the syrup.
• Add lime juice is liquid glucose. Dissolved with syrup and steam it.
• Boil till soft ball consistency is reached (240°F)
• Cool the syrup slightly on a top and beat it vigorously. Till it becomes white in a color.
• Store fondant in air-tight container when it is required to use take a desired quantity in a pan and warmer in double boiler or add sugar stock.
• A smooth paste made from boiled sugar syrup, often colored or flavored, used as a filling for chocolates or a coating for cakes, nuts, or fruit.
• A candy made from or filled with fondant