Dough Nuts Recipe Preparation Method

Ingredients  for Dough Nuts

• Flour                                                                     250g
• Sugar                                                                     50g
• Yeast                                                                      2nos.
• Egg                                                                         2nos.
• Fat                                                                          50g
• Water                                                                    100ml
• Salt                                                                         5gms
• Oil                                                                           300ml

• Make a fly. Ferment with yeast and pinch of sugar, flour with 30 ml of water.
• Add the fly ferment to the flour and knead the dough
• Keep it for 45 min fermentation give knock back to the dough and role out the dough.
• After fermentation give knock back to the dough and role out the dough.
• Cut with dough nut cutters and fry in the oil golden brown.
• Turn the dough nuts on a paper which has been sprinkled sugar and cinnamon powder are glaze with chocolate found nut. (Caster sugar mixed with little cinnamon powder)