DATES & WALNUT BREAD Recipe Preparation Method

Ingredients   for  DATES & WALNUT BREAD

• Flour                                200gms
• Sugar                               150gms
• Salt                                  a pinch
• Egg                                  1no
• Milk                                  50ml
• Butter                              30gms
• Baking powder               1/2tsp
• Soda-bi-carbonate        1/2tsp
• Walnuts                         50gms
• Dates                             200gms
• Boiling water                 15ml

Preparation Method for DATES & WALNUT BREAD

• Cream chob and soak dates in water boil& soda-bi-carbonate over night.
• Cream butter & sugar. Beat in egg.
• Add sieved flour and baking powder alternatively with dates.
• Add chopped walnuts.

Put the mixture in a well greased bread tin and bake in slow oven 150°C (300°F) fro 2 hours.