DARK CHOCOLATE MOUSSE CAKE Recipe Preparation Method

Ingredients   for DARK CHOCOLATE MOUSSE CAKE

• Dark chocolate              600gms
• Egg yolk                           180gms
• Sugar                               180gms
• Whipped cream             1kg
• Gealtine                           25g
• Coffe liquor                     25g

Preparation Method for DARK CHOCOLATE MOUSSE CAKE

• Cook egg yolk & sugar
• Add gelatine
• Add dark chocolate  melted.
• Add and fold in the whipped cream.