COFFEE MOUSSE Recipe Preparation Method

Ingredients   

Milk                            200ml

Eggs                          2no.s

Sugar                        50gms

Coffe powder               1gms

gelatine                           8 to10gms

cream                              100ml

Preparation Method for Coffee Mousse

• Heat the milk to boiling point with the grated zest of the orange.
• Cream the yolk and sugar together till it dissolves.
• Soak the gelatin in hit water.
• Add the hot milk & stir well with mixtures.
• Pour the soaked gelatin with coffee powders & mix it till it setting point.
• Fold the whipping cream alternatively carefully immediately. Fold in mould turn & used as required.