CHERRIES KNOBS Recipe Preparation Method

Flour                              100gms

Butter                              50gms

Sugar                              25gms

Egg                                  1/2no

Chrrie                              15gms

Limerind                         1/4tsp

Milk                                  1/2tsp

Cashewnuts                  25gms

Cherries Knobs Preparation Method :

• Sify flour
• Cream fat and sugar.
• Beat egg yolk and rind into the fat mixture. Until light and fiuffy.
• Add milk and flour alternately until dough is soft but not sticky. Knead well.
• Divide into portions the size of walnuts.
• Form into balls and dip in slightly beater egg white.
• Roll in chopped nuts.
• Press half cherry into centre of each knob.
•  Put on prepared baking tray and bake at (175°F) for about 20 to25 mintues.