CHAROTTE RUSSE Recipe Preparation Method

Ingredients   

Jelly                            20gms

Swiss roll                   10pts

Bavarion cream        200gms

Preparation Method for Charotte Russe

• Prepare jelly pour in a mould and keep it for setting.
• Dip the swiss roll pieces in the liquid jelly and arrange along the sides and bottom of the mould.
• Coat with jam and fill in the filling.
• Pour in the set bavarion cream & keep for setting.
• When set ”D” mould by immercing in little hot setting.