APPLE TARTS Recipe Preparation Method

Ingredients   

Flour                            150gms

Fat                                     75gms

Sugar                                30gms

Apple                               1no.s

Cake crumbs                 30gms

Cinnamon powder             1gms

Jam                                   15gms

Egg                                    1 no.s

Method to prepare apple tarts recipe

• Sieve the flour in rub in fat lightly with the finger tip. Until resembles bread crumbs.

Add sugar mixing in egg and bind into the diugh.

• Like the flan tin and dock it.
• Coat with jam and fill in the filling.
• For filling core and cut apples into crumbs add sultnaas, cinnamon powder, and cake crumbs to observe moisture.
• Fill pastry three-fourth with apples filling and leave it with trimmings.
• Bake at 375°F for 15 to 20 minutes