Fish fry Recipe Preparation Method

Ingredients:

• Arul fish : 1
• Rice flour : 2 tea spoon
• Vinegar : 1 tea spoon
• Chilly sauce : 100 mille
• Onion : 2
• Oil : 1/2 liter
• salt : 1 spoon

Preparation Procedure:

1. Wash, fish, cut into two pieces.
2. Touch up with mixed rice flour, vinegar and salt.
3. Saute onion in heated oil pan. Add chilly sauce, one pinch of salt.
4. Heat ½ liter of oil in large pan then fry fish.
5. After 1 min heat another side. Heat for 1 min and take it in a plate.
6. Pour sauce over fish. Serve with hot.
7. Tasty to eat with rice.