CREME BRULEE Recipe Preparation Method

Ingredients   

• Milk                            125ml
• Sugar                         50gms
• Egg                            2no.s
• Caster sugar             15gms
• Vanilla Essence         5ml
• Fresh cream             125ml

Preparation Method for CRÈME BRULEE

• Warm the milk cream & vanilla essence.
• Mix the eggs & sugar  & add warm milk.
• Stir well & pass through as strainer.
• Pour the cream into individual dished and placed them into a tray half filled with warm water.
• Place in the oven at approximately 160°C/325°F for about 30-40 minutes until set.
• Sprinkle the topo with caster sugar & glaze under salamander.
• Clean the dish and serve.