Coconut rice - Preparation Method 3

Here is the one more method on coconut rice preparation, here we use the delicious Indian masala to add taste to coconut rice.

Ingredients:

• Basmati rice                                        – 250 grams
• Coconut                                               – ½
• Cinnamon                                           – small piece
• Fennel seed                                       – 1 teaspoon
• Cloves                                                 – 3
• Cardamom                                          – 4
• Brinji leaves                                        – as required
• Cumin seeds                                      – 1 teaspoon
• Garlic                                                   – 15 pieces
• Ginger                                                  – small piece
• Big onion                                             – 1
• Green chilli                                         – 3
• Ghee                                                 – 50 grams
• Tomato                                                  – 1
• Oil & salt                                              – as required

Coconut Rice Preparation Method

• Scrap the coconut and grind it with out adding more water to make coconut milk. Make two cups of milk for one cup of rice.
• Then dip the rice in coconut milk upto 10 minutes.
• Chop the onions as small pieces.
• Combine 6 piece of garlic and ginger and suppress it.
• Put pan on stove add ghee and heat then add cinnamon, fennel seed, cloves, cardamom, brinji leaves, cumin seeds and roast it lightly.
• After few minutes add the suppressed ginger and garlic with that and roast well.
• Then add chopped tomato and green chilli and roast.
• Now add this mixture with the rice and boil it in pressure cooker.
• After boil add required ghee and serve.