Cocoa Brownies Recipe Preparation Method

Salted butter              250gms

Cocoa powder             45gms

Eggs                           2no.s

Sugar                         250gms

Flour                         60gms

Walnuts                    90gms

Method on how to prepare brownies recipe :

• Melt the butter in a saucepan and add the cocoa powder and stir well.
• Beat egg & sugar till light and fluffy. Then add the beated mixtures to the melted butter.
• Fold in the flour then pour in the prepared tins.
• Bake at 300F for about 40 to 45 minutes. Take coarse while baking.

Notes

• A piece of flat rich chocolate cake baked in a square or rectangular pan and sometimes containing chopped nuts.