Chinese prawn cabbage Recipe Preparation Method

Preparation Procedure:

1. Add salt with maida, add oil, mix it well. It will like poori batter.
2. Grind prawn in mixi just 1 round.
3. Boil egg and chop into small pieces.
4. Then add the items to prepare black sauce.
5. Heat oil in a large vessel add ginger, onion and saute then add prawn and saute.
6. Add all chopped vegetables and soya sauce and saute.
7. Add slat, pepper, chopped eggs and saute then take it in a bowl.
8. Make small rounds in maida.
9. Then roll small circle like puppet.
10. Add the mixture in roll and close the roll.
11. Do the same for remaining rolls. Boil in steam.
12. Serve with black sauce.