Preparation Procedure:

1. Boil rice. Chop all vegetable.
2. Boil chicken and chop.
3. Heat oil in non stick pan add carrot, beans cabbage and saute for 5 minutes
4. Add chicken, capsicum, spring onion and saute. Then chilly sauce, soya sauce, vinegar, rice and stir well. Close the pan and wait for 10 minutes.
5. Head oil in pan and fry egg.
6. Add the fried egg in rice pan and serve.