CARROT CAKE– Recipe Preparation Method

CARROT CAKE

Ingredients

• 2 eggs, beaten
• 1/2 c oil
• 1 c sugar
• 3 finely grated carrots
• 1/2 c walnuts
• 1/2 c raisins
• 1 c flour
• 1/2 t baking powder
• 1/2 t baking soda
• 1/2 t vanilla

Instructions

Combine eggs, oil, and sugar. Add remaining ingredients and mix well. Grease a tube pan well. Pour batter into pan and bake at 350 degrees for 45 minutes, simple.