BUTTER ICING Recipe Preparation Method

Vanilla essence                                                   1ml

Icing Sugar                                                          100gms

Margarine                                                           100gms

Method

• Sieve the icing sugar
• Cream butter and gradually add icing little by little.
• Cream till light fluffy, add flavoring and coloring and use as required.
• A soft, pale yellow, fatty food made by churning cream and used for cooking and spreading on food
• A substance that is similar to butter in consistency or appearance
• To spread butter on something, or add butter to something