BURGER BUNS Recipe Preparation Method

Flour                                                                      250gms

Fat                                                                          20gms

Yeast                                                                     5gms

Sugar                                                                     20gms

Salt                                                                         5gms

Milk powder                                                      10gms

Water                                                                   150ml

Method

• Sieve the flour and keep it a side make fly ferment with yeast, sugar, water, and flour the heat for 5 minutes.
• Add the fly ferment to the flour and remaining ingredients to make a slay dough knead the dough for 20 minutes.
• Keep it for 45 minutes.
• After fermentation give knock-back to the dough and roll and divided into 801gms to 100gms each.
• They are rounded and kept in a baking tray.
• One it becomes double the size gives on egg washes and bakes at 425°F for 20 minutes.
• Give fat wash after the removing from baking.

Notes

• A round flat patty made of chicken, fish, vegetables, or nuts, usually cooked and served in a bun.